California Bountiful Magazine - July/August 2020

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Watch this!

If you love California Bountiful magazine, you’ll love California Bountiful TV! It’s the only program that takes you behind the scenes at farms, ranches, restaurants, wineries and artisan food companies to show the journey of food from the farm to your fork. Hosted by Tracy Sellers, the 30-minute weekly program can be viewed throughout the state (and nationally on RFD-TV). Tune in to see the dynamic people, places and plates that make California so bountiful. To learnwhere to watchCalifornia Bountiful TV in your area, visit tv.californiabountiful.com/schedule.

TV

TV

Summer gardening

go-to

When Mother Nature turns up the heat, there are many garden activities to help plants and f lowers thrive—and provide beauty and bounty year-round. For example, now’s the time to prune wisteria, divide and replant irises, deadhead f lowers, and plant a second crop of radishes and beans. These tips and more come from California Bountiful gardening expert Pat Rubin, who offers seasonal advice and a month-by-month gardening to-do list at www.californiabountiful.com.

Fresh, crisp and even

healthier

Lettuce is one of the most consumed fresh vegetables and plays an important role in American diets. As such, California researchers say increasing nutrients in this popular leafy green could improve health without asking people to change their dietary habits. The lettuce of the future, they say, will provide more vitamin C, antioxidants and beta carotene. So lettuce celebrate this good news!

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