Sit back and enjoy food, topics and trends that start on California farms and ranches. take 5
Packing the pantry No one likes to be caught off guard by opening the fridge and discovering there’s nothing to eat. Having a well-stocked pantry can help you prepare a tasty meal in case of an emergency or whip up a healthy dinner in no time— and we can thank California farmers for that! Here are just a few pantry staples that get their start in the Golden State.
�. Rice
Did you know California farmers grow most of the sushi rice used in the United States? You don’t have to be a sushi chef to turn this and all the other varieties of California-grown rice into a nutritious dish. Unleash your creativity on a rice bowl and try a new combination of protein, veggies and seasonings each time you make one. Scoop rice into homemade soups, add to stir-fries and casseroles, or stir up a comforting bowl of pudding.
California farmers grow 99% of the nation’s almonds, walnuts and pistachios. Whether they’re used in baking or as an on-the-go snack, nuts have grown in popularity because of their healthy fat content. Try making pesto with California-grown nuts or energy bars for a post-workout boost. Make nut butter to spread on multigrain bread. Create your own trail mix or roll a ball of cheese over chopped nuts for an easy appetizer. �. Nuts
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September/October 2020
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