Ag Alert April 28, 2021

Americans retain positive views of farmers, ranchers

ByDaveKranz Markets, weather, demanding custom- ers, and a seemingly endless stream of new regulations: Farmers and ranchers

ticesor their crops. That’sone reasonFarm Bureau policy advocates do thework they do—to make sure the positive attributes of farming and ranching remain in front of decision-makers. In the public-opinion sphere, main- taining a positive image can’t be taken for granted. In times of crisis, such as the pandem- ic or a drought, people want to know that farmersandranchers careabout their cus- tomers and their employees. Theywant to knowfarmers andranchers careabout the animals and crops they tend, and about the water, soil and air they depend on to raise those animals and crops. Having worked with farmers and ranchers for a long time, I believe all those things to be true, and that farmers and ranchers serve themselves best in the public eyewhen they show that they care about others’ needs asmuch as they care about their own. When things go badly—as they have at times during the pandemic or as they may during the coming dry summer— peoplewill want toknowthat farmers and ranchers are doing the best they can in a difficult situation. They will want to know that farmers and ranchers work constant- ly to improve the way they produce crops and commodities, and that theywill learn lessons from the current crises that will ultimately benefit their customers, their employees and the environment. By focusing on those points, farm- ers and ranchers can reinforce their al- ready-strong image among the American public. As difficult as it may be to believe at times, remember: Americans respect and trust farmers and ranchers, andwant them to succeed. (DaveKranz is editor of AgAlert.Hemay be contacted at dkranz@cfbf.com.)

cansometimes feel under siege from all sides. But pub- lic-opinion polling shows one consis- tent ray of light. Americans hold farmersandranch- ers in high esteem, and trust them. Farming and ag-

Dave Kranz

riculture has consistently been one of the top-ranked economic sectors in annual Galluppolls thatmeasure the imagesof 25 U.S. businessesandindustries.And, for the first time, farming and agriculture ranked No. 1 among American economic sectors inGallup’smost recent survey, conducted last year. More than two-thirds of survey respon- dents—69%—expressed positive opin- ions about farming and only 11% were negative; the rest described themselves as neutral. The positive views of agricul- ture rose 11 percentage points from the previous year’s poll, Gallup said, noting the increasedpositive rating came “about evenly across U.S. subgroups.” Alongwith farming, twoother sectors— health care and pharmaceuticals—be- camemorepositively rated in2020, which Gallup attributed to their roles in “deliver- ing vital goods and services to Americans during the pandemic.” But there’s a key difference: Neither the health care nor pharmaceutical industries are very high- ly rated overall. Health care ranks in the middle of the pack, and pharmaceuticals leapfrogged the federal government to rank next to last in the annual survey.

By large margins, Americans express respect and trust in farmers and ranchers. One recent survey placed farming and agriculture No. 1 among the nation’s economic sectors.

Later in the year, the American Farm Bureau contracted with the polling firm Morning Consult tomeasure Americans’ attitudesabout farmingandsustainability. Whenaskedhowmuch they trust farm- ers, more than half the respondents in the MorningConsult survey said, “a lot.” Inall, 88% of the survey participants expressed trust in farmers. More than half ranked farmers’ sustainability practices as either excellent (17%) or good (41%). That’s important information tokeep in mindasweenterwhat figures tobeanoth- er long, hot summer in California. As we sawin themost recent drought of 2012-16, people are going tobegin criticizing farm- ers for theirwater use andcropchoices. In fact, it has already started. It’seasy,maybeevennatural, tobecome defensive when presented with some of these arguments and accusations—es-

pecially when they come from well-fi- nanced advocacy organizations who have frequently used the editorial boards of Californianewspapers asmegaphones. But here’s the thing to remember, as the public-opinion surveys remind us: Most Americans, and most Californians, have a positive opinion of farming and ranching, and those positive opinions mayhave evenbeenenhancedby theway farmers, ranchers and their employees havemaintained foodproductionduring the pandemic. Yes, there’s a small groupof peoplewho hold negative opinions of farmers and ranchers—11% in the Gallup survey, 4% in the Morning Consult/AFBF poll—but they’re just that, a smallminority. Someof them, perhaps, work for interest groups or regulatory agencies that want farmers or ranchers tochange their productionprac-

VOL. 48, NO. 16

April 28, 2021

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