January/February 2022
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Features
4 From the editors 5 A la carte 15 Book reviews 27 Now from Nationwide 28 California in bloom 39 NEW! Farm-fresh tips 40 Gardening 42 Ask a farmer 44 Take 5 46 It’s a bountiful life
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Botanical artistry In the age of COVID, plants brighten indoor spaces. Reflections of agriculture Photographers capture their perspectives of farm life. Keeping it real—and local Cheesemakers maintain longtime partnership with region’s dairy farmers. An eye on the future Award recognizes farmers and ranchers for commitment to sustainability. Come taste and talk Chef delights in sharing knowledge about food.
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ON THE COVER: A San Francisco chef’s most popular entrée features prunes. What do they bring to the dish and who grows them? Story on Page 6.
Recipes for a cozy winter meal
New! Farm-fresh tips you can use today
Plants to brighten home and office
January/February 2022
Satisfying SURPRISE Why prunes deserve a place at the table
Photo: Lori Eanes
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