Ag Alert. March 22, 2023

Weeds Continued from Page 7

Mick Canevari, a UCCE farm advisor emeritus, said ideally he’d like to see growers apply pre-emergent herbicides in November or early December so they can take advantage of rains to incorpo- rate products into the soil. Pre-emergent herbicides kill weed seeds before they germinate or seedling weeds just after germination. The late fall timing also allows growers to apply prod- ucts before leaf fall. “When the plants start defoliating, that barrier helps because it prevents sunlight and germination for a month and helps extend the weed control,” said Canevari, who conducts weed control trials in San Joaquin County. A properly timed fall pre-emerge pro- gram may provide weed control through most of the winter, he said. Growers may follow up in late winter or early spring with post-emergent herbicides to manage already germinated weeds or a tankmix of pre- and post-emergent products. As mostly contact materials, post-emer- gent herbicides work best on small weeds,

Spring is a good time to apply post-emergent herbicides to address weeds in vineyards, at left. John Roncoroni, University of California Cooperative Extension weed science advisor emeritus in Napa County, right, says standing water may lead to more weed problems this year.

Canevari said. That may be a challenge this season, because rains provided am- ple moisture and weeds grew “pretty much uncontested” for months, he said. Standing water in some vineyards also has prevented growers from making timely herbicide applications. “If you think an herbicide is going to

control weeds that are 2 to 3 feet tall, it’s not going to happen,” Canevari said. What some growers may end up doing is making several post-emergent her- bicide applications this season to try to knock down overgrown weeds, he said. Among the weeds Roncoroni sees as potentially more troublesome this year are cheeseweed, also known as malva; ryegrass; nutsedge and horseweed. “Cheeseweed can be a problem every year, but it could be a bigger problem this year,” Roncoroni said. “It’s one of the first weeds to germinate during the fall, and we’ve had good growing condi- tions. By the time you’re getting out into your vineyards, these things are going to be huge.” If cheeseweed becomes too large,

Roncoroni said growers may have to incur additional expenses to hire hand crews to hoe out the tough, woody- stemmed plants. Italian ryegrass is a “huge” problem in North Coast vineyards, particularly those biotypes resistant to multiple herbicide modes of action. That includes glypho- sate, which at one time was the go-to her- bicide for ryegrass. Horseweed, also known as marestail, germinates in the fall as well as in the spring, he said. As with most other weeds, growers obtain the best control when they target small plants. “In light soil, when it’s given a chance, it can grow to be 6, 7 or 8 feet tall, which is a problem,” Roncoroni said. Many populations of horseweed and the related hairy fleabane are resistant to both glyphosate and paraquat herbicides. Yellow nutsedge flourishes in well-watered fields and vineyards. With standing water a problem in many areas this year, Roncoroni said he expected the weed to be a larger problem for some growers. Nozzle selection also is important to help herbicides hit weed targets, Roncoroni said. Some labels specify nozzle types or droplet sizes. Aside from those, he said, flat fan or other low-pres- sure nozzles that produce larger, cours- er droplet sizes help reduce drift and minimize potential off-target damage to young, tender plant tissue. With the possibility of larger weeds this season, Roncoroni said additional surfactants, which enhance herbicidal activity, may be needed. Ammonium sulfate, a common plant nutrient, also can boost glyphosate activity. In hard water, it ties up positively charged cal- cium, sodium and iron atoms and pre- vents them from binding with glypho- sate molecules. In addition, he said growers should check product labels for optimum wa- ter pH. Most herbicides work best when water is somewhat acidic in the 4-6 pH range. If water pH is above 7, or neutral, Roncoroni recommended adding a buf- fer to acidify it unless otherwise specified on the label. (Vicky Boyd is a reporter in Modesto. She may be contacted at vlboyd@att.net.)

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