May/June 2021
22
42
17
12
6
Features
4 From the editors 5 A la carte 11 Book reviews 33 Now from Nationwide 34 Recipes 40 Ask a farmer 44 Take 5 46 It’s a bountiful life
Farm to food truck Wide variety of produce feeds Clif Bar founders’ ‘bruschetteria.’ Healing grounds Garden program aids people with mental illness. Earning its wings Butterfly popcorn is the crunchy key to this flavorful snack. Returning to her roots Past meets future at the family farm. Destination: apricots It’s a family affair at Bremmer’s Farm. Garden in a teacup Easy DIY project is great for gift-giving—or keeping!
6
12
17
22
28
ON THE COVER: Salad recipes from the heart of Santa Barbara County wine country. Story on Page 34.
42
Photo: Silas Fallstich
californiabountiful.com 3
Powered by FlippingBook