Read all about it California students can learn how the thriving, diverse world of agriculture impacts their daily lives in the 22nd edition of “What’s Growin’ On?” This 16-page annual newspaper produced by the California Foundation for Agriculture in the Classroom engages students in grades three through eight through activities, trivia, graphics and readings. This year’s theme is “Fields of Innovation,” highlighting how farmers are using such modern technologies as autonomous tractors, drones and precision sensors to meet the challenge of feeding a growing population, while also conserving resources. Read it or order classroom hard copies at LearnAboutAg.org/resources/wgo. a la carte
Worth the wait Have you been missing farm-fresh tomatoes, cucumbers and melons over the cool months? What about peaches, plums and cherries? Good news: Spring is here. This is the time of year when many of the most anticipated California-grown fruits and vegetables start hitting grocery stores and farmers markets. Some seasonal highlights—like asparagus, sugar snap peas and avocados—are available now. By mid-to-late spring, start looking out for new crops of summer squash, tomatoes, berries, melons, cucumbers and peppers, to name a few. So, grab your forks and dig into the Golden State’s spring bounty.
More Bountiful stories If you enjoy reading California Bountiful magazine, you’re sure to be a fan of our TV show. Check out the season of all-new episodes launching the weekend of April 6. Host Aubrey Aquino will feature California olive oil, pickle tasting, chocolate blended with pressed winegrapes, indoor vertical farming, autonomous tractors and an organization that inspires kids to eat their vegetables. She’ll also visit a popular sushi restaurant, a cheesemaker and a cut-flower grower—and much more. Find local TV listings under “TV Features” at californiabountiful.com or watch episodes on the California Bountiful TV YouTube channel: youtube.com/CaBountiful.
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