LEMON RICOTTA CANNOLI
Store-bought cannoli shells make it easy to create this gorgeous Italian dessert, which provides balance to the other items on Cercatore’s spring menu.
Serves 4
1 cup ricotta cheese 1/2 cup powdered sugar Zest of 1 lemon
1/4 cup mini chocolate chips 8 store-bought or homemade cannoli shells Powdered sugar for dusting (optional)
In a mixing bowl, combine ricotta cheese, powdered sugar, lemon zest and mini chocolate chips. Mix until well combined. Fill each cannoli shell with ricotta mixture using a piping bag or a spoon. If desired, dip ends of filled cannoli in chopped pistachios or other garnish and dust with powdered sugar. Arrange on a serving platter for a sweet and refreshing finish to your dinner.
36
Spring 2024
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