Sit back and enjoy food, topics and trends that start on California farms and ranches. take 5
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When it’s hot outside and you’re craving a treat, there’s nothing that hits the spot quite like ice cream. You can make this indulgence a little more healthful, and even more delicious, by accenting it with California-grown toppings. Chopped nuts or dried, frozen or fresh fruit are among the most popular choices. We’ve offered a few suggestions that aren’t as common but just as tasty. So, grab your spoon and top off your bowl with one of the following. And read about a man who created a more healthful, but still rich and creamy, ice cream on Page 22.
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July/August 2023
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