May/June 2022
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Features
4 From the editors 5 A la carte
11 Book reviews 17 Farm-fresh tips 39 Now from Nationwide 40 Gardening 42 Ask a farmer 44 Take 5 46 It’s a bountiful life
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Blossoming businesses These hard-working women beautify life in the Central Valley.
12 Cultivating connections
Once-struggling farm thrives by offering tours and tastes to visitors.
18 A-maize-ing flavor
Fresno State gets an earful of praise for its popular sweet corn.
30 Growing a legacy
Farmer passionate about sharing grandfather’s heritage berries.
34 Inn his element
Family fun! Outings for all ages
Resort chef shares seasonal recipes
Blossoming business: Mother & daughter team up
Chef enjoys role at coastal resort—and shares five favorite recipes.
May/June 2022
ON THE COVER: Family extends warm welcome to guests at historic farm stay inn. Story on Page 24.
Homegrown HOSPITALITY Farms & ranches that welcome guests
Photo: Paige Green
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