EXPLORING BOUNTIFUL CALIFORNIA
November/December 2020
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Features
4 From the editors 5 A la carte 22 NEW! Ask a farmer 29 Now from Nationwide 42 Gardening 44 Take 5 46 It’s a bountiful life
Ports for the ages Winemaker continues time-honored tradition. Hidden treasures Mushrooms grow in the dark, but shine as an ingredient. Seeds for success Plant breeder’s work helps ensure bountiful gardens worldwide. Bee-ing creative Beekeeper turns beeswax into holiday ornaments. They’re nuts for school Farm-based business helps siblings secure their future.
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HOLIDAY ORNAMENTS from beehive to tree Page 24
Shining a light on MUSHROOMS Page 12
Cheers to port wine! LEGACY IN A BOTTLE Page 6
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ON THE COVER: Oakland chef Tanya Holland’s face says it all: “I get a lot of joy out of feeding people.” Story on Page 36.
EXPLORING BOUNTIFUL CALIFORNIA
Getting to know TANYA HOLLAND Chef shares stories & recipes Page 36
Photo: Lori Eanes
www.californiabountiful.com 3
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