January/February 2023
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Features
4 From the editors 5 A la carte 27 Book reviews 33 Now from Nationwide 39 NEW! Good for you 40 Ask a farme r 42 Gardening 44 Take 5 46 It’s a bountiful life
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The real deal Farm grows genuine wasabi, not the dyed horseradish we’re used to.
12 Glimpses of farm life
Winning photos depict varied joys, beauty and challenges. 18 Imperfect fruits yield perfect partnerships Brewery showcases California fruit in sour beers. 22 Fields of promise Versatile wild rice offers untapped potential. 28 Listening to the land Farmers and ranchers recognized for conservation efforts.
It’s the real deal: California-grown wasabi
Cheers to sour beers made with local fruit
Why wild rice deserves a place on your plate
January/February 2023
ON THE COVER: A former artist, now a chef, adds a “fun spin” to ranch cuisine. Recipes on Page 34.
Wintertime WARMUP It’s time to get cozy
Photo: Karen Pavone
californiabountiful.com 3
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