EXPLORING BOUNTIFUL CALIFORNIA
January/February 2021
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Features
4 From the editors 5 A la carte 20 Winemaker to the rescue 29 Now from Nationwide 40 Ask a farmer 42 Gardening 44 Take 5 46 It’s a bountiful life
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Where hope blooms Veteran finds purpose in farming and family.
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Making a difference from the ground up Farmers and ranchers earn recognition for environmental stewardship. Sweet intensity Sun-drying concentrates tomato’s natural flavors. Visions of California Photographers capture beauty and grit of state’s farms and ranches. You should live so long Monterey County’s vegetable bounty might hold a key to a triple-digit lifespan.
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ON THE COVER: Maple bourbon braised lamb shanks lead the menu for San Diego chef Daniel England. Story on Page 34.
THE SWEET INTENSITY of sun-dried tomatoes Page 16
Veteran finds purpose in FARMING AND FAMILY Page 6
MAKING A DIFFERENCE from the ground up Page 12
EXPLORING BOUNTIFUL CALIFORNIA
Chef’s 5 -course WINTER FEAST Recipes celebrate the season Page 34
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Photo: Walter Wilson
www.californiabountiful.com 3
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