California Bountiful Magazine - January/February 2021

Live bountifully

We take you from field to glass at Farmers Brewing Co., where rice grown by a fifth-generation farmer is the surprise main ingredient. Catch the story in the magazine—and on California Bountiful TV! In the next issue:

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Cheers to port wine! LEGACY IN A BOTTLE Page 6

HOLIDAY ORNAMENTS from beehive to tree Page 24

Shining a light on MUSHROOMS Page 12

EXPLORING BOUNTIFUL CALIFORNIA

Getting to know TANYA HOLLAND Chef shares stories & recipes Page 36

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