Ag Alert July 10, 2024

REAL ESTATE

ARBUCKLE / DUNNIGAN AREA 100 AC. Young almonds, New well & district water, 3 parcels, county road frontage on 2 sides 119.5 AC. (79.5 acres almond trees just pulled), 40 AC Howard Walnuts near 5,000 lbs./AC in 2023, Well & district water. Next to each other: Buy together or separate Jeff Dyer, Farm & Ranch Realty 530-908-4689 • Lic.#00554252

40 ACRES planted to Howard walnuts in Chico County. There is an 18KW solar array to help offset P.G. & E. Irrigation is by a deep well distributed by solid set sprinklers. $796,000 Bill Chance Realty (530) 343-7085 DRE 01215913 TRACY 100.79 AC . Young Walnuts, 4 parcels with good water, $3,931,000. Tracy 61.38 AC Two houses, good soil and water with Old River frontage, $2,650,00. Tracy 81.76 AC Young Wal- nuts, BCID water. reduced $3,270,000. Tracy 3.22 AC in City Limits, zoned commercial, reduced $2,225,000. Tracy 40.15 AC, good water and soils, $1,525,000. Tracy 62.30 AC, near town, large ag pole barn, good water and soil, 2 parcels, $2,648,000. Tracy 28.61 AC excellent soils, abundant water, re- duced $1,116,000. Stockton 267 AC In- dustrial near BNSF Train Terminal, $53,510,000 - PENDING. Gary Reeve. Broker, #00875626 Reeve-Associates 209-484-7012 garyreeve@sbcglobal. net

REAL ESTATE

79 ACRES planted to mature almonds in Chico. There is a beautiful custom 3 bd. 2ba. home built in 2007 with 1927 sq. ft., plus multiple appropriate out buildings. Irrigation is by a deep well distributed by solid sprinklers. $2,300,000 Bill Chance Realty (530) 343-7085 DRE 01215913

Alex Noriega of Fowler Brothers places a clump of removed grapevines into an air curtain burner in Lodi last month.

Burning Continued from Page 1

REAL ESTATE

pounds and requires a crane and a flatbed truck to transport. During the past several months, Baranek has supervised vineyard disposals from Lodi to Bakersfield. “These burners have been working five to six days a week consistently all year,” he said. The company recently acquired a third air curtain burner to keep up with demand. But the expense of the equipment and its transport can make it cost-prohibitive for operators to serve farmers with small land parcels. “I have a set cost to move this thing in, whether it’s a 100-acre field or a 10-acre field,” Baranek said. That base cost is about $3,000. “For a 10-acre grower, that’s $300 an acre. For a 100-acre grower, that’s $30 an acre. So, what do you do?” In 2018, the air district launched a funding initiative called the Alternative to Open Ag Burning Incentive Program, offering farmers grants of $300 to $1,300 per acre, depending on the type of farming and the remov- al method, to offset removal costs. Farms smaller than 100 acres receive an additional $400 per acre. Jeff Bitter, who grows winegrapes in Fresno County and is president of Allied Grape Growers, called the program a “lifesaver.” But future funding is uncertain. An initial $178 million provided by the state budget in 2021 has been exhausted, air district officials said. The air district’s governing board recently ap- proved $43 million to keep the program afloat for the fiscal year that began July 1, using funds from the district’s operating budget. Aaron Tarango, grant program manager for the district, said it is “doing what it can” to continue the grant program. But he said the district “can’t guarantee money” past June 2025 without board approval. Earlier this year, the program reduced the max- imum acreage for which a grower can get grants— from 500 to 250 per year. Farmers may also apply for grants from the U.S. Department of Agriculture Natural Resources Conservation Service to grind their trees or vines into mulch. That initiative offers similar rates per acre but is overall a smaller pool of funds than the air district incentive program, and it is limited to mulching methods. With no guarantee of long-term funding, there is a risk, growers said, that farmers with out-of-favor crops such as winegrapes or walnuts will be able to afford neither the cost of farming nor the cost of removals. “I would predict that if the funding isn’t there that there would be more vineyards and orchards that people will just walk away from and leave them abandoned,” Naito said. “It’s just a breeding ground for different pests to overwinter. That be- comes a big problem.” Bitter has already begun seeing abandoned vine- yards. He said, “I think we’re going to see more.” (Caleb Hampton is an assistant editor of Ag Alert. He may be contacted at champton@cfbf.com.)

This beautiful, secluded property is located in Sutter County on the Sacramento River. Should be everything you're looking for. Young orchard with large annual increase in production, lots of upside. Privacy (house, barn, etc. is 1 mile from County Road, behind locked gate), sell water in drought years. $4.4 million • Call owner at 530-908-4689 Habitat: 50± ac. established wildlife habitat with duck pond Orchard: 150 ac. Chandler walnuts • 60 ac. 2012 • 15 ac. 2014 60 ac. 2018 • 13 ac. 2019-22 • increasing production every year River Water: 80 ac. riparian • 120 ac. contract • river pump booster pump • 12" mainline • valve every 20 ac. • solid set sprinkler Wildlife: deer, quail, pheasants, turkeys, dove, rabbits, much more Sutter County on Sacramento River • Walnut Orchard 215 ac. ± House: Remodeled ranch home • 2,130 sq. ft. • new kitchen, hvac, windows, bathroom, etc. Outbuildings: pump house • barn (large wood)

Since then, the district has imposed restrictions to phase out the practice. Grant programs to fund alternative methods, coupled with the phaseout, caused the amount of agricultural material burned in the valley to fall by more than 80% from 2019 to 2023, according to air district data. “We’re seeing similar trends so far this year, too,” said Robert Gilles, program manager for the district. The largest growers were the first to have burning restricted. This year, growers with more than 100 to 250 acres, depending on specific farming practices, are prohibited from burning. Next year, open burn- ing will be prohibited even for small growers. Farms of any size will still be able to seek permits to burn attrition piles and diseased trees and vines. As more farmers come under the ban, they are searching for alternatives to burning and raising ques- tions about the viability of adopting new methods. The primary alternative is to grind trees or vines into mulch using a woodchipper. But doing that re- quires heavy equipment, depends on the availabil- ity of agricultural service providers and costs much more than burning. “It’s not cheap,” Naito said. Adding to the challenge is increased demand to clear removals from farmland. The timing of the burn ban has coincided with limitations on ground- water pumping in the San Joaquin Valley and poor commodity prices that have driven farmers to tear out more nut trees. Meanwhile, a historic downturn in the wine market has prompted winegrape grow- ers to remove some 30,000 acres of vineyards this year, about 5% of the state’s bearing acreage. Vineyard disposal, which accounts for most of the agricultural burning in the valley, is especially diffi- cult because of metal stakes and wires embedded in grapevines. “It’s just a lot more hand labor,” Naito said. This year, he removed 70 acres of zinfandel and Thompson Seedless grapevines. “We rolled up the drip hose, cut the wire and took out all the stakes and wires and trellises,” Naito said. “Then they came in and stacked it and shredded it all up.” Air curtain burners, commonly used by govern- ment agencies to reduce wildfire fuels and clean up debris after natural disasters, have emerged as another tool for vineyard disposal. The shipping container-size burn boxes have fans that force smoke particles down- ward, where they burn again and the particles break up. According to government agencies, the method reduces harmful emissions by 80% to 90%. “This is how everything is going to need to be burned in the San Joaquin Valley starting Jan. 1,” said Randy Baranek, project manager for Fowler Brothers, one of few agricultural service providers that has purchased an air curtain burner. The burn box costs $300,000, weighs 60,000

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July 10, 2024 Ag Alert 19