Tomatoes Continued from Page 1
given the challenges facing agriculture. Rominger agreed that improving mar- ket conditions is important because lower tomato prices in the coming years would make it even more difficult for growers. At current prices, he said, there’s not much room for prices to fall any further. “I think people will definitely quit grow- ing or grow fewer acres if the price drops even more,” Rominger said. Even so, Cameron said he’s hopeful growers will see improvement next year. “Hopefully, we’ll see some better de- mand and maybe some exports to re- lieve some of that oversupply that’s been generated over the last couple of years,” he said. Although the crop looks good now, Montna said it’s too early to say whether stronger demand and increased exports will materialize in 2027. He noted there are still months of har- vesting left, and weather could potentially impact the crop. “As with all things ag, Mother Nature is the ultimate partner in determining how the season plays out,” Montna said. Manola Secaira is a staff writer for Ag Alert. She can be reached at msecaira@cfbf.com.
dropping of movement,” he said. While stronger sales help speed recov- ery, he added, “it’s not better yet. We still have to do the right thing.” Northern California farmers have begun harvesting their processing tomato crop, with most growers throughout the state expected to finish by the end of October. High temperatures earlier in the year led to a slightly earlier harvest for some farmers. “It’s an early year for us,” Montna said. “It’s been a while since we’ve harvested before the first week of July.” Fresno County farmer Don Cameron started harvesting his processing toma- toes in early July, about a week earlier than usual. He planted 1,666 acres of process- ing tomatoes this year, about 500 acres fewer than in 2025 due to cuts in contract- ed acreage. He described crop quality as good, with yields exceeding their contract. Cameron said the unusually warm weather in March accelerated plant growth and led to an early tomato crop. Cooler temperatures since then have benefited the plants by reducing heat stress, which can become a problem during periods of
Harvest has started for processing tomatoes in California, with most growers expected to wrap up by the end of October.
extreme heat, he added. Cameron said he expects to finish his harvest by the end of August. He said the sooner he can finish the harvest, the bet- ter, as higher temperatures in the coming weeks could impact the crop. Assuming growers hit the estimated 2026 crop target, Montna said he expects one
more year of the current level of acreage based on market demand and inventory. “Reducing acres is the responsible, good thing for us to do,” he said. Even though growers don’t want to plant fewer acres, he added, matching produc- tion to processor demand is necessary to maintain a healthy market, especially
Half: 8.5" x 5.5"
Farm Bureau members receive an upgraded John Deere Rewards membership — unlocking extra discounts on equipment, parts, and merchandise. From tractors to mowers to Gator™ utility vehicles, you’ll find savings on the machines that keep your property running strong. Plus, enjoy additional discounts online and at your local dealership. Register today and start saving with Rewards. JohnDeere.com/FarmBureau | JohnDeere.com/EquipmentDiscounts
14 Ag Alert August 5, 2026
Powered by FlippingBook