September/October 2021
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Features
4 From the editors 5 A la carte 37 Book reviews 38 Now from Nationwide 39 Gardening 42 Ask a farmer 44 Take 5 46 It’s a bountiful life
Going the way of the goat Woman’s soap-making venture becomes family enterprise. Golden future for kiwifruit California farmers think shoppers will be sweet on new varieties. Raised by the castle Partnership brings Hearst legacy and grass-fed beef directly to doorsteps. Growing young artists Agriculture sows story seeds in students’ imaginations. The root of happiness Couple celebrates community and each other through culinary partnership.
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Mexico-inspired recipes from horchata to empanadas
Hearst family beef delivered to the door
Invite the birds for a drink with a DIY birdbath
September/October 2021
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ON THE COVER: Edible flowers add flavor and flair. Find out how they’re grown and used. Story on Page 16.
Edible FLOWERS Blooms add flavor and flair
Photo: Rob Andrew
californiabountiful.com 3
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