California Bountiful Magazine - March/April 2021

Live bountifully

Clif Family Farm, of Clif Bar fame, grows a variety of crops used by chef John McConnell for the Bruschetteria Food Truck. We’ve got the story—and the recipes! In the next issue:

Included with subscription:

u Six beautiful bimonthly issues

Subscribe for yourself or give as a gift – $9.99 /yr only

u Subscriber-only digital content

u The best food and farm-focused news, recipes, tastemakers and trends

ORDER NOW! californiabountiful.com/subscribe or 916-561-5552

Please allow six weeks for processing.

Powered by