March/April 2021
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Features
4 From the editors 5 A la carte 11 Now from Nationwide
12 Constant companion
Duck-hunting, walnut-loving Jade earns farm dog award.
21 Book reviews 37 Name game 40 Ask a farmer 42 Take 5 44 Gardening
16 The art of the label
Visual storytelling reaches broad and niche markets.
22 The power of pecans
Nut shows versatility beyond the candy counter.
26 Personal growth
One woman’s “grand experiment” to raise a vegetable garden during a pandemic.
The art of the wine label revealed, Page 16
Walnut-loving Lab wins farm dog contest, Page 12
L.A. chef shares spring recipes, Page 32
March/April 2021
32 Thoughts of spring
ON THE COVER: Bill and Kristin
Chef uses commute time to plan menus. 46 Preserving California’s farmland
Weller turn a hobby into a 10,000-barrel business. Story on Page 6.
Lifelong advocate of agriculture heads farm-protection program.
• •••• • •• • • •• • • • • • • • • • Rice is the secret ingredient, Page 6
Photo: Fred Greaves
californiabountiful.com 3
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